Cinnamon Maple Christmas Stout - Beer Recipe - Brewer's Friend

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Cinnamon Maple Christmas Stout

287 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 287 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Friday October 28th 2022
1.092
1.027
8.5%
9.9
48.2
n/a
1,852.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg New Zealand - Ale Malt225 kg Ale Malt $ 1.60 / kg
$ 360.00 		37.4 3.05 45.9%
68 kg Munich68 kg Munich $ 2.06 / kg
$ 140.08 		37 6 13.9%
68 kg New Zealand - Rolled Oats68 kg Rolled Oats $ 3.70 / kg
$ 251.60 		12.4 1.4 13.9%
12 kg German - CaraBohemian12 kg CaraBohemian $ 2.67 / kg
$ 32.04 		33 75 2.4%
12 kg Gladfield - Chocolate Malt12 kg Chocolate Malt $ 2.38 / kg
$ 28.56 		24 488 2.4%
12 kg American - Midnight Wheat Malt12 kg Midnight Wheat Malt $ 4.83 / kg
$ 57.96 		33 550 2.4%
12 kg German - Carafa I12 kg Carafa I $ 3.49 / kg
$ 41.88 		32 340 2.4%
6 kg American - Roasted Barley6 kg Roasted Barley $ 1.71 / kg
$ 10.26 		33 300 1.2%
23 kg Rice Hulls23 kg Rice Hulls $ 1.50 / kg
$ 34.50 		0 0 4.7%
40 kg Lactose (Milk Sugar)40 kg Lactose (Milk Sugar) $ 4.89 / kg
$ 195.60 		41 1 8.2%
12.50 kg Maple Syrup12.5 kg Maple Syrup $ 24.73 / kg
$ 309.13 		30 35 2.5%
490.50 kg / $ 1,461.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops $ 28.00 / kg
$ 11.20 		Pellet 15 Boil at 100 °C 60 min 9.86 100%
400 g / $ 11.20
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 2.50 		Water Agt Mash 0 min.
250 g calcium sulfate $ 0.01 / g
$ 2.50 		Water Agt Mash 0 min.
300 ml Lactic acid $ 0.01 / ml
$ 3.00 		Water Agt Mash 0 min.
200 g Brewtan B $ 0.09 / g
$ 18.00 		Other Mash 0 min.
500 g Fermaid K $ 0.02 / g
$ 10.00 		Other Mash 0 min.
16 each Whirlfloc $ 0.23 / each
$ 3.68 		Water Agt Mash 0 min.
175 ml Bio Glucanase $ 0.07 / ml
$ 12.25 		Water Agt Mash 0 min.
500 g Cinnamon stick $ 0.03 / g
$ 15.00 		Spice Mash 0 min.
$ 66.93
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Kilograms
Cost:
$ 125.00 / kg
$ 312.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8474 B cells required
$ 312.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (1553.2L). Reduce mash thickness to 3.49L/kg or increase pre-boil volume to 1195.5L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1107.7 L. Suggest reducing initial water volume to 45.4 L and adding 1062.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1887.78 L 1598.7
Strike water volume at mash thickness of 3.7 L/kg 1598.7
Mash volume with grains 1887.8
Grain absorption losses -438
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.7
Pre boil volume (equipment estimates 1107.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 1142.3 L) 1100
Estimated amount in fermentor 1100
Total: 1553.2  
Equipment Profile Used: System Default
"Cinnamon Maple Christmas Stout" Sweet Stout beer recipe by Bids. All Grain, ABV 8.5%, IBU 9.86, SRM 48.19, Fermentables: (Ale Malt, Munich, Rolled Oats, CaraBohemian, Chocolate Malt, Midnight Wheat Malt, Carafa I, Roasted Barley, Rice Hulls, Lactose (Milk Sugar), Maple Syrup) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), calcium sulfate, Lactic acid, Brewtan B, Fermaid K, Whirlfloc, Bio Glucanase, Cinnamon stick)
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  • Last Updated: 2022-10-28 06:04 UTC