Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bob Crocker
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday October 28th 2022
1.069
1.011
7.6%
20.3
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 25%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 3.6%
0.25 lb Viking - Cookie Malt0.25 lb Cookie Malt 37 25.4 1.8%
1 lb Tate and Lyle - Golden Syrup1 lb Golden Syrup - (late boil kettle addition) 40 1 7.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 57.1%
0.50 lb Munich0.5 lb Munich 37 6 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 4.9 Boil 60 min 17.2 66.7%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 4.9 Boil 10 min 3.12 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Fermaid K Other Boil 5 min.
1 each Whirlfloc Water Agt Mash 15 min.
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Fremont Mission
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.3 0 8 112.9 77.1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 176 °F 156 °F 60 min
3 qt Temperature 200 °F 154 °F 60 min
12 qt Fly Sparge 168 °F -- --
Starting Mash Thickness: 0.95 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.95 qt/lb 3.03 12.1  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Shared by Don Tupper, Mad Zymurgists Oct ‘22

Took 1 gal of first run and boiled down by half, contributes color. Mg?
His was not dark, deep amber 10-12 SRM.

Last Updated and Sharing
 
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  • Last Updated: 2022-12-12 16:39 UTC