Mistakes were Made Hazy - Beer Recipe - Brewer's Friend

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Mistakes were Made Hazy

284 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday October 28th 2022
1.085
1.023
8.1%
8.4
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb United Kingdom - Maris Otter Pale6.8 lb Maris Otter Pale 38 3.75 58.4%
2.80 lb Flaked Oats2.8 lb Flaked Oats 33 2.2 24.1%
0.68 lb American - Vienna0.68 lb Vienna 35 4 5.8%
0.68 lb American - White Wheat0.68 lb White Wheat 40 2.8 5.8%
0.68 lb American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt) 33 1.8 5.8%
11.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Artisan - Idaho #77.2 g Idaho #7 Hops Pellet 13.6 Boil 15 min 8.37 5.5%
12.60 g Artisan - Citra12.6 g Citra Hops Pellet 11.8 Whirlpool at 160 °F 30 min 9.6%
12.60 g El Dorado12.6 g El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 9.6%
12.60 g Artisan - Amarillo12.6 g Amarillo Hops Pellet 7.7 Whirlpool at 160 °F 30 min 9.6%
14.40 g Artisan - Citra14.4 g Citra Hops Pellet 11.8 Dry Hop at 65 °F Day 3 11%
14.40 g El Dorado14.4 g El Dorado Hops Pellet 15.7 Dry Hop at 65 °F Day 3 11%
14.40 g Artisan - Amarillo14.4 g Amarillo Hops Pellet 7.7 Dry Hop at 65 °F Day 3 11%
14.40 g Citra14.4 g Citra Hops Pellet 11 Dry Hop at 65 °F Day 8 11%
14.40 g El Dorado14.4 g El Dorado Hops Pellet 15.7 Dry Hop at 65 °F Day 8 11%
14.40 g Artisan - Amarillo14.4 g Amarillo Hops Pellet 7.7 Dry Hop at 65 °F Day 8 11%
131.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
7.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Infusion -- 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22.1 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.35 25.4  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3.71 14.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.05 g | 12.2 qt) 3.45 13.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Mistakes were Made Hazy" American IPA beer recipe by dgarn3. BIAB, ABV 8.13%, IBU 8.37, SRM 8.44, Fermentables: (Maris Otter Pale, Flaked Oats, Vienna, White Wheat, Carapils (Dextrine Malt)) Hops: (Idaho #7, Citra, El Dorado, Amarillo) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-11-10 18:45 UTC