Meadhawg
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pilsner | 37 | 1.8 | 62.5% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 37.5% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 20 min | 10.02 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | strike at 165 | -- | -- | 155 °F | 60 min |
| 16 qt | Sparge | -- | 170 °F | 20 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
| Mash volume with grains | 4.14 | 16.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.04 g | 24.2 qt) | 7.5 | 30 |
| Boil off losses | -0.5 | -2 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
