Kitchen Sink Best Bitter - Beer Recipe - Brewer's Friend

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Kitchen Sink Best Bitter

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 28th 2022
1.046
1.012
4.4%
35.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Pilsner2 oz Pilsner 37 1.8 1.4%
1 oz Munich1 oz Munich 37 6 0.7%
1 oz German - Vienna1 oz Vienna 37 4 0.7%
1 oz Munich Dark 20L1 oz Munich Dark 20L 34 20 0.7%
0.50 oz American - Caramel / Crystal 80L0.5 oz Caramel / Crystal 80L 33 80 0.3%
0.50 oz Thomas Fawcett - Roasted Barley0.5 oz Roasted Barley 31.5 545 0.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 65.8%
1 lb American - Victory1 lb Victory 34 28 11%
1 lb German - CaraRye1 lb CaraRye 34 67 11%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.7%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 23.01 25%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 10 min 8.34 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.99 50%
2 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.48 psi       Temp: 41 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 162 °F 152 °F 45 min
3.51 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Kitchen Sink Best Bitter" Special/Best/Premium Bitter beer recipe by Brewer #384242. All Grain, ABV 4.42%, IBU 35.34, SRM 15.75, Fermentables: (Pilsner, Munich, Vienna, Munich Dark 20L, Caramel / Crystal 80L, Roasted Barley, Maris Otter Pale, Victory, CaraRye, Rye, Caramel / Crystal 120L) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2022-12-04 07:06 UTC