Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

186 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 28th 2022
14.9 °P
3.6 °P
6.1%
10.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Belgian - Pilsner3.75 kg Pilsner 37 1.6 80%
0.94 kg Belgian - Cara 20L0.94 kg Cara 20L 34 22 20%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Magnum0.014 kg Magnum Hops Pellet 12 Boil at 96 °C 10 min 4.13 43.8%
0.02 kg Hallertau Tradition (Germany)0.018 kg Hallertau Tradition (Germany) Hops Pellet 5.5 Boil at 96 °C 55 min 6.56 56.3%
0.03 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.02 Kilograms
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 63 °C 72 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.7
Mash volume with grains 15.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Mario C. All Grain, ABV 6.12%, IBU 10.69, SRM 7.79, Fermentables: (Pilsner, Cara 20L) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 02:42 UTC