Oatmeal Brown
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
16.62 |
33.3% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil at 212 °F
|
30 min |
11.35 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
15 min |
8.25 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
16.62 |
33.3% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
11.35 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
8.25 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Decoction |
165 °F |
153 °F |
60 min |
4 gal |
|
Batch Sparge |
170 °F |
-- |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.18 |
16.7
|
Mash volume with grains
|
5.21 |
20.9
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
5.18 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.36
|
37.4
|
Equipment Profile Used: |
System Default |
"Oatmeal Brown" No Profile Selected beer recipe by Brewer #198418. All Grain, ABV 5.54%, IBU 36.22, SRM 26.42, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Caramel / Crystal 80L, Aromatic Malt, Flaked Oats) Hops: (Goldings, Liberty, Willamette)
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- Last Updated: 2022-10-28 02:20 UTC