Oatmeal Brown - Beer Recipe - Brewer's Friend

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Oatmeal Brown

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 28th 2022
1.058
1.016
5.5%
36.2
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 69.9%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.13 lb Aromatic Malt0.125 lb Aromatic Malt 35 20 1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 19.4%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil at 212 °F 60 min 16.62 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil at 212 °F 30 min 11.35 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 15 min 8.25 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 165 °F 153 °F 60 min
4 gal Batch Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.18 16.7  
Mash volume with grains 5.21 20.9  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Oatmeal Brown" No Profile Selected beer recipe by Brewer #198418. All Grain, ABV 5.54%, IBU 36.22, SRM 26.42, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Caramel / Crystal 80L, Aromatic Malt, Flaked Oats) Hops: (Goldings, Liberty, Willamette)
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  • Last Updated: 2022-10-28 02:20 UTC