Amber Turd - Beer Recipe - Brewer's Friend

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Amber Turd

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 76.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
100 g German - CaraFoam100 g CaraFoam 37 1.8 1.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.5%
11.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.79 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.86 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.15 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
mine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.5
Grain absorption losses -5.3
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 21
Estimated amount in fermentor 21
Total: 29.2  
Equipment Profile Used: System Default
"Amber Turd" American Amber Ale beer recipe by Brewer #337061. All Grain, ABV 5.21%, IBU 36.8, SRM 13.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraFoam, Caramel / Crystal 120L, Munich Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2022-10-28 00:38 UTC