Luminous Beings Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.45 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pennsbury Bros
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

39.1

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Deer Creek - Colonial Pilsner6 lb Colonial Pilsner	36.3	1.8	77.4%
1.25 lb	Proximity - Malted Oats1.25 lb Malted Oats	29.9	2.5	16.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.2%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	26.42	7.1%
0.25 oz	Taiheke0.25 oz Taiheke Hops	Pellet	7	Mash at 154 °F	60 min	2.38	7.1%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Whirlpool at 180 °F	60 min	7.65	14.3%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 180 °F	60 min	2.68	14.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 68 °F	3 days		28.6%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Dry Hop at 68 °F	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	26.42	7.1%
0.25 oz	Taiheke (Pellet)	2.38	7.1%
0.50 oz	Yakima Chief Hops - Mosaic (Pellet)	7.65	14.3%
1.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	2.68	42.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	162 °F	156 °F	45 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.78 g \| 23.1 qt)	5.68	22.7
Mash volume with grains (equipment estimates 6.39 g \| 25.5 qt)	6.29	25.2
Grain absorption losses	-0.97	-3.9
Hops absorption losses (mash)	-0.01	-0
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.55 g \| 18.2 qt)	4.45	17.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume (equipment estimates 3.04 g \| 12.2 qt)	3.44	13.8
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 3.4 g \| 13.6 qt)	3	12
Total:	5.68	22.7
Equipment Profile Used:	System Default

Notes

Can also use Imperial Juice

Last Updated and Sharing

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Last Updated: 2023-04-02 14:08 UTC

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Luminous Beings Clone