LRTLL - Beer Recipe - Brewer's Friend

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LRTLL

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.67 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday October 27th 2022
1.038
1.006
4.2%
25.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Great Western - Superior Pilsen (1.6 °L)18 kg Superior Pilsen (1.6 °L) 35 1.6 96%
0.75 kg Great Western - Crystal 15 Malt0.75 kg Crystal 15 Malt 34 15 4%
18.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Willamette7 oz Willamette Hops Pellet 4.5 Boil 60 min 25.72 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Biofine Clear Fining Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
58 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 L Strike 67 °C 65 °C 60 min
46.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.69 L. Suggest reducing initial water volume to 45.4 L and adding 61.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.38 L. Suggest reducing strike water volume to 33.03 L and adding 41.98 L sparge/top-off. 75
Strike water volume at mash thickness of 4 L/kg 75
Mash volume with grains 87.4
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 51.3 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 106.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 126.3  
Equipment Profile Used: System Default
"LRTLL" Blonde Ale beer recipe by Christian Cardenas. All Grain, ABV 4.19%, IBU 25.72, SRM 3.41, Fermentables: (Superior Pilsen (1.6 °L), Crystal 15 Malt) Hops: (Willamette) Other: (Biofine Clear)
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  • Last Updated: 2023-10-31 04:19 UTC