Your Uncle Seamus - Beer Recipe - Brewer's Friend

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Your Uncle Seamus

152 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Thursday October 27th 2022
1.046
1.012
4.4%
11.4
6.4
n/a
11.03
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Torrified Wheat2 kg Torrified Wheat £ 2.20 / kg
£ 4.40 		36 3.84 50%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt £ 1.50 / kg
£ 3.00 		38 2.51 50%
4 kg / £ 7.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops £ 0.04 / g
£ 0.40 		Pellet 16.2 Boil 5 min 4.75 45.5%
12 g Tettnanger12 g Tettnanger Hops £ 0.04 / g
£ 0.48 		Pellet 4.9 Boil 30 min 6.64 54.5%
22 g / £ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 g Coriander Seed Spice Boil 0 min.
0.28 g Bitter Orange Peel Flavor Boil 0 min.
0.50 g Cardamon Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
£ 2.75 / each
£ 2.75
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Your Uncle Seamus" Witbier beer recipe by escollay. All Grain, ABV 4.42%, IBU 11.39, SRM 6.35, Fermentables: (Torrified Wheat, Extra Pale Premium Pilsner Malt) Hops: (Hallertauer Magnum, Tettnanger) Other: (Coriander Seed, Bitter Orange Peel, Cardamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 11:13 UTC