Clean out the random freezer hops - Beer Recipe - Brewer's Friend

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Clean out the random freezer hops

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Thursday October 27th 2022
1.056
1.011
6.0%
128.5
6.5
5.1
46.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Pale 2-Row20 lb Pale 2-Row $ 0.85 / lb
$ 17.00 		37 1.8 76.9%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L $ 1.79 / lb
$ 3.58 		34 40 7.7%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt $ 2.50 / lb
$ 2.50 		27 3.4 3.8%
3 lb German - Vienna3 lb Vienna $ 0.76 / lb
$ 2.29 		37 4 11.5%
26 lbs / $ 25.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.25 / oz
$ 2.50 		Lupulin Pellet 24.5 First Wort 0 min 60.17 10.7%
4 oz Cashmere4 oz Cashmere Hops $ 0.50 / oz
$ 2.00 		Pellet 7.7 Boil 40 min 30.18 21.4%
6.70 oz Belma6.7 oz Belma Hops $ 0.87 / oz
$ 5.84 		Pellet 9.4 Boil 10 min 25.49 35.8%
2 oz Meridian2 oz Meridian Hops $ 0.92 / oz
$ 1.84 		Pellet 6.5 Boil 10 min 5.26 10.7%
2 oz Yakima Chief Hops - Crystal2 oz Crystal Hops $ 0.50 / oz
$ 1.00 		Pellet 4.5 Boil 5 min 2 10.7%
2 oz Yakima Chief Hops - Loral2 oz Loral Hops $ 0.50 / oz
$ 1.00 		Pellet 12 Boil 5 min 5.34 10.7%
18.70 oz / $ 14.18
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
3.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.36 / each
$ 6.72
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 6.72 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 163 °F 154 °F 60 min
5.2 gal Infusion 210 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.7 gal (70.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.7 gal (22.81 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 14.79 g | 59.2 qt) 14.59 58.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.66 6.6  
Pre boil volume (equipment estimates 17.7 g | 70.8 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.7 -2.8  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Clean out the random freezer hops" American IPA beer recipe by K4 Hinrichs. All Grain, ABV 5.96%, IBU 128.45, SRM 6.46, Fermentables: (Pale 2-Row, American - Caramel / Crystal 40L, German - Acidulated Malt, Vienna) Hops: (Columbus LupuLN2 (Cryo), Cashmere, Belma, Meridian, Crystal, Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-10-28 21:53 UTC