Storm The Bastille Imperial Farmhouse Ale - Beer Recipe - Brewer's Friend

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Storm The Bastille Imperial Farmhouse Ale

301 calories 26.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 301 calories (Per 16oz)
Carbs: 26.7 g (Per 16oz)
Created: Thursday October 27th 2022
1.091
1.017
9.7%
56.7
7.4
5.4
97.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt $ 2.49 / lb
$ 34.86 		37 1.6 74.7%
1.50 lb Dingemans - Munich MD1.5 lb Munich MD $ 1.99 / lb
$ 2.99 		36.5 6.3 8%
1.50 lb Rahr - White Wheat1.5 lb White Wheat $ 1.99 / lb
$ 2.99 		39.1 3.2 8%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) $ 2.99 / lb
$ 1.50 		34 20 2.7%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition) $ 3.49 / lb
$ 3.49 		42 0.5 5.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic $ 2.49 / lb
$ 0.62 		33 38 1.3%
18.75 lbs / $ 46.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 3.99 / oz
$ 3.99 		Pellet 11.2 Boil 60 min 33.22 14.3%
1 oz Ahtanum1 oz Ahtanum Hops $ 3.29 / oz
$ 3.29 		Pellet 3.8 Boil 45 min 10.35 14.3%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops $ 3.69 / oz
$ 1.85 		Pellet 2.3 Boil 30 min 2.62 7.1%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops $ 3.69 / oz
$ 1.85 		Pellet 2.3 Boil 15 min 1.69 7.1%
1 oz Ahtanum1 oz Ahtanum Hops $ 3.29 / oz
$ 3.29 		Pellet 3.8 Boil 5 min 2.25 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 3.99 / oz
$ 3.99 		Pellet 11.2 Boil 5 min 6.62 14.3%
2 oz Ahtanum2 oz Ahtanum Hops $ 3.29 / oz
$ 6.58 		Pellet 3.8 Dry Hop Day 7 28.6%
7 oz / $ 24.83
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.10 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.92 gal Strike 155 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 11 g | 44 qt) 10.75 43  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.86 27.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Storm The Bastille Imperial Farmhouse Ale" Saison beer recipe by Northern Brewer. BIAB, ABV 9.71%, IBU 56.74, SRM 7.39, Fermentables: (Belgian Pilsner Malt, Munich MD, White Wheat, Cara 20 MD (Caravienne) , Corn Sugar - Dextrose, Aromatic) Hops: (Nelson Sauvin, Ahtanum, Strisselspalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-02-25 14:37 UTC