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British brown ale

346 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Thursday October 27th 2022
1.111
1.028
10.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 54.7%
10 kg American - Chocolate10 kg Chocolate 29 350 30.2%
5 kg Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 15.1%
33.14 kg / $ 0.00
 
Yeast
- nottingham
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.85 L. Suggest reducing strike water volume to 23.53 L and adding 97.45 L sparge/top-off. 121
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (99 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 86.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 121
Mash volume with grains 142.8
Grain absorption losses -33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 65
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 99  
Equipment Profile Used: System Default
"British brown ale" Dark Mild beer recipe by Anonymous. All Grain, ABV 10.9%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 18:41 UTC