Adapted American Red - Brew 2 - Beer Recipe - Brewer's Friend

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Adapted American Red - Brew 2

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 27th 2022
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.059
1.011
6.3%
37.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 70%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 10%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5%
0.50 kg Honey0.5 kg Honey 35 2 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.9 Boil 60 min 17.4 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 19.67 71.4%
35 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.8
Mash volume with grains 13.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.1 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33  
Equipment Profile Used: System Default
 
Notes

An adapted version of the 'Raging Irish Red' that's popular on the site. Base malt, bittering hop and yeast vary from original recipe. Amounts are more or less the same but vary a little bit.

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  • Last Updated: 2022-10-29 14:48 UTC