Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 70% | |
0.50 kg | German - CaraAroma | 34 | 130 | 10% | |
0.25 kg | German - Carapils | 35 | 1.3 | 5% | |
0.25 kg | German - Melanoidin | 37 | 25 | 5% | |
0.50 kg | Honey | 35 | 2 | 10% | |
5 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 11.9 | Boil | 60 min | 17.4 | 28.6% | |
25 g | Cascade | Pellet | 7 | Boil | 30 min | 19.67 | 71.4% | |
35 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 1.93 bar Temp: 20 °C CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.4 L/kg | 10.8 |
Mash volume with grains | 13.8 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 19.1 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 24.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 33 |
Equipment Profile Used: | System Default |