Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

401 calories 43 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 401 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Thursday October 27th 2022
1.119
1.033
11.3%
21.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - LME Pilsen Light11.5 lb LME Pilsen Light 37.6 2 62.2%
2 lb Briess - LME Munich2 lb LME Munich 34.5 8 10.8%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 2.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.4%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Castle Malting - Aromatic Malt1 lb Aromatic Malt 35 20 5.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.4%
1 lb Belgian - Special B1 lb Special B 34 115 5.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.42 oz Northern Brewer - German Hallertau2.42 oz German Hallertau Hops Pellet 4 Boil 60 min 20.97 100%
2.42 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.49 26  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" No Profile Selected beer recipe by Brewer #360822. Extract, ABV 11.25%, IBU 20.97, SRM 19.77, Fermentables: (LME Pilsen Light, LME Munich, DME Bavarian Wheat, Cane Sugar) Steeping Grains: (Aromatic Malt, CaraMunich, Special B, Melanoidin) Hops: (German Hallertau)
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  • Last Updated: 2022-11-28 03:22 UTC