Don't Go In The Mist - Beer Recipe - Brewer's Friend

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Don't Go In The Mist

328 calories 34.3 g .5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per .5L)
Carbs: 34.3 g (Per .5L)
Created: Thursday October 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Canada Malting - CMC 2-ROW MALT11.4 lb CMC 2-ROW MALT 36 1.75 64.8%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 28.4%
1.20 lb LINC Malt - Chit Malt1.2 lb Chit Malt 35 1 6.8%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 15 min 23.77 8.3%
1 oz Charles Faram - Cashmere1 oz Cashmere Hops Pellet 8.5 Whirlpool at 180 °F 25 min 3.67 8.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 25 min 10.79 16.7%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 25 min 21.58 16.7%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62.6 - 73.4 °F
Starter:
Yes
Fermentation Temp:
69.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 11.26 45  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.9 23.6  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Don't Go In The Mist" Specialty IPA: New England IPA beer recipe by bradlabo. BIAB, ABV 6.81%, IBU 59.81, SRM 4.67, Fermentables: (CMC 2-ROW MALT, Oat Malt, Chit Malt) Hops: (El Dorado, Cashmere, Nelson Sauvin, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Baking Soda)
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  • Last Updated: 2023-03-07 17:13 UTC