Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 27th 2022
1.062
1.009
7.0%
0.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
350 g German - CaraMunich I350 g CaraMunich I 34 39 5.8%
500 g Belgian - Biscuit500 g Biscuit 35 23 8.3%
300 g Great Western - Crystal 150L300 g Crystal 150L 27 150 5%
150 g Muntons - Malted Wheat Flakes150 g Malted Wheat Flakes 36 19 2.5%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 1.7%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 1.7%
6,000 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 67 °C 60 min
15 L Batch Sparge 78 °C -- --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 28.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Christmas Ale" Munich Helles beer recipe by Brewer #384217. All Grain, ABV 6.97%, IBU 0, SRM 24.43, Fermentables: (Pale Ale, CaraMunich I, Biscuit, Crystal 150L, Malted Wheat Flakes, Chocolate Malt, Carafa Special Type 1 )
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 16:24 UTC