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Awesome Recipe

245 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 27th 2022
18.0 °P
3.6 °P
7.9%
44.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Pilsen220 lb Pilsen 36 1.8 80.3%
12 lb Canada Malting - MUNICH MALT12 lb MUNICH MALT 37.3 10.5 4.4%
12 lb Castle Malting - Château Biscuit12 lb Château Biscuit 35 17 4.4%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.9%
274 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop 6 days 22.2%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop 6 days 22.2%
2 lb Centennial2 lb Centennial Hops Leaf/Whole 10 Boil 6 min 13.12 22.2%
1 lb Citra1 lb Citra Hops Leaf/Whole 11 Boil 15 min 15.26 11.1%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 10 min 9.59 11.1%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 5 min 6.13 11.1%
9 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.89 gal Strike 160 °F 147 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.5 gal (390 qt). Suggest reducing initial water volume to 9.67 gal (38.66 qt) and adding 85.5 gal (342 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.77 gal (383.08 qt) 76.25 305  
Strike water volume at mash thickness of 1.25 qt/lb 76.25 305  
Mash volume with grains 95.77 383.1  
Grain absorption losses -30.5 -122  
Remaining sparge water volume (equipment estimates 49.67 g | 198.7 qt) 60.5 242  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.17 g | 380.7 qt) 106 424  
Volume increase from sugar/extract (late additions) 2.33 9.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 136.75 547
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #384213. All Grain, ABV 7.92%, IBU 44.11, SRM 6.2, Fermentables: (Pilsen, MUNICH MALT, Château Biscuit, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Centennial)
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  • Last Updated: 2022-10-27 15:46 UTC