Premos Little Berries v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Premos Little Berries v2

272 calories 24.4 g .5 L
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per .5L)
Carbs: 24.4 g (Per .5L)
Created: Thursday October 27th 2022
Similar Recipes

Dry Dock Apricot Blonde Clone

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 23

1.059
1.011
6.3%
25.2
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 53.8%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 15.4%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 11.5%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.91 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.26 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
5.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ontario Farmhouse Ale Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 gal Strike 161 °F 149 °F 60 min
3.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 0.91 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.91 qt/lb 2.96 11.8  
Mash volume with grains 4 16  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 6.81 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.89 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Premos Little Berries v2" Fruit Beer recipe by bradlabo. All Grain, ABV 6.33%, IBU 25.17, SRM 8.6, Fermentables: ( Pilsner, Vienna, Flaked White Wheat, Honey Malt, CaraAmber) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
502
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-31 21:37 UTC