El Camino Trippel - Beer Recipe - Brewer's Friend

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El Camino Trippel

20558 calories 1344.1 g 30 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 20558 calories (Per 30L)
Carbs: 1344.1 g (Per 30L)
Created: Thursday October 27th 2022
1.075
1.006
9.0%
26.0
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Intermalta - Malta Pilsen12 kg Malta Pilsen 37 3.84 78.4%
0.10 kg Intermalta - Malta Cristal (Crystal Malt)0.1 kg Malta Cristal (Crystal Malt) 34 150.61 0.7%
0.20 kg Intermalta - Malta Melano Caramelo0.2 kg Malta Melano Caramelo 36 110.58 1.3%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 9.8%
1.50 kg Simpsons - Dextrin Malt1.5 kg Dextrin Malt 31 1.44 9.8%
15.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Magnum25 g Magnum Hops Pellet 15.9 Boil 60 min 20.13 26.3%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 9.2 Boil 20 min 2.82 10.5%
30 g BSG - Saaz30 g Saaz Hops Pellet 3.3 Whirlpool 10 min 1.08 31.6%
30 g BSG - Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 1.93 31.6%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 251.8 g       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.2 10.8 18.4 58.6 86.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 60 min
Strike 78 °C 78 °C 10 min
9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.78 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.03 L. Suggest reducing initial water volume to 44.38 L and adding 9.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.07 L. Suggest reducing strike water volume to 36.29 L and adding 29.67 L sparge/top-off. 66
Strike water volume at mash thickness of 4.8 L/kg 66
Mash volume with grains 75.1
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 2.7 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 55
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.9 L) 46
Total: 69.7  
Equipment Profile Used: System Default
"El Camino Trippel" Belgian Tripel beer recipe by S.Blanco. All Grain, ABV 9.03%, IBU 25.96, SRM 11.4, Fermentables: (Malta Pilsen, Malta Cristal (Crystal Malt), Malta Melano Caramelo, Belgian Candi Sugar - Clear/Blond (0L), Dextrin Malt) Hops: (Magnum, Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-10-28 14:28 UTC