El Camino Trippel
20558 calories
1344.1 g
30 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Charles Faram - Magnum25 g Magnum Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
20.13 |
26.3% |
10 g |
Yakima Chief Hops - Cascade10 g Cascade Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
2.82 |
10.5% |
30 g |
BSG - Saaz30 g Saaz Hops |
|
Pellet |
3.3 |
Whirlpool
|
10 min |
1.08 |
31.6% |
30 g |
BSG - Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.93 |
31.6% |
95 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 251.8 g
Temp: 5 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Strike |
78 °C |
78 °C |
10 min |
9 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4.78 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.03 L. Suggest reducing initial water volume to 44.38 L and adding 9.63 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 75.07 L. Suggest reducing strike water volume to 36.29 L and adding 29.67 L sparge/top-off.
|
66 |
Strike water volume at mash thickness of 4.8 L/kg
|
66 |
Mash volume with grains
|
75.1 |
Grain absorption losses
|
-13.8 |
Remaining sparge water volume (equipment estimates 2.7 L)
|
3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 54 L)
|
55 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 46.2 L)
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 49.9 L)
|
46 |
Total:
|
69.7
|
Equipment Profile Used: |
System Default |
"El Camino Trippel" Belgian Tripel beer recipe by S.Blanco. All Grain, ABV 9.03%, IBU 25.96, SRM 11.4, Fermentables: (Malta Pilsen, Malta Cristal (Crystal Malt), Malta Melano Caramelo, Belgian Candi Sugar - Clear/Blond (0L), Dextrin Malt) Hops: (Magnum, Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-28 14:28 UTC