English Dark Mild with Chestnuts - Beer Recipe - Brewer's Friend

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English Dark Mild with Chestnuts

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1860 gallons (fermentor volume)
Pre Boil Size: 2108 gallons
Post Boil Size: 2108 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 27th 2022
1.048
1.013
4.5%
15.4
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 lb United Kingdom - Golden Promise2200 lb Golden Promise 37 3 80.9%
300 lb Simpsons - DRC300 lb DRC 34.7 115 11%
220 lb United Kingdom - Black Patent220 lb Black Patent 27 525 8.1%
2,720 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb BSG - UK Target8 lb UK Target Hops Pellet 10.8 Boil 60 min 14.4 66.7%
4 lb Fuggles4 lb Fuggles Hops Leaf/Whole 4.5 Boil 10 min 0.99 33.3%
12 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1190 gal Strike 162 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1868.7 gal (7474.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1856.7 gal (7426.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1407.6 gal (5630.4 qt) 1190 4760  
Strike water volume at mash thickness of 1.75 qt/lb 1190 4760  
Mash volume with grains 1407.6 5630.4  
Grain absorption losses -340 -1360  
Remaining sparge water volume (equipment estimates 1018.95 g | 4075.8 qt) 1258.25 5033  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1868.7 g | 7474.8 qt) 2108 8432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume (equipment estimates 1860 g | 7440 qt) 2108 8432  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2108 g | 8432 qt) 1860 7440  
Total: 2448.25 9793
Equipment Profile Used: System Default
"English Dark Mild with Chestnuts" No Profile Selected beer recipe by Brewer #384208. All Grain, ABV 4.51%, IBU 15.39, SRM 31.22, Fermentables: (Golden Promise, DRC, Black Patent) Hops: (UK Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 14:19 UTC