Oat Porter - Beer Recipe - Brewer's Friend

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Oat Porter

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 27th 2022
1.054
1.009
5.9%
28.0
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Briess - Brewers Malt 2-Row65 lb Brewers Malt 2-Row 37 1.8 47.4%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 40.1%
6.36 lb United Kingdom - Pale Chocolate6.36 lb Pale Chocolate 33 207 4.6%
5.57 lb United Kingdom - Golden Naked Oats5.57 lb Golden Naked Oats 33 10 4.1%
3.58 lb Briess - Caramel Malt - 60L3.58 lb Caramel Malt - 60L 35.4 60 2.6%
1.59 lb American - Blackprinz1.59 lb Blackprinz 36 500 1.2%
137.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.09 oz Nugget5.09 oz Nugget Hops Pellet 14 Boil 90 min 20.17 28.6%
6.36 oz Chinook6.36 oz Chinook Hops Pellet 13 Whirlpool 20 min 4.42 35.7%
6.36 oz Centennial6.36 oz Centennial Hops Pellet 10 Whirlpool 20 min 3.4 35.7%
17.81 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.73 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.25 gal Strike 172 °F 151 °F 60 min
45 gal Fly Sparge 170 °F 170 °F 35 min
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.17 gal (288.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.17 gal (240.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.95 gal (283.8 qt). Suggest reducing strike water volume to 1.03 gal (4.13 qt) and adding 58.95 gal (235.8 qt) sparge/top-off. 59.98 239.9  
Strike water volume at mash thickness of 1.75 qt/lb 59.98 239.9  
Mash volume with grains 70.95 283.8  
Grain absorption losses -17.14 -68.6  
Remaining sparge water volume (equipment estimates 29.57 g | 118.3 qt) 29.41 117.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.17 g | 288.7 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 70.48 281.9  
Hops absorption losses (whirlpool, hop stand) -0.48 -1.9  
Going into fermentor 70 280  
Total: 89.39 357.6
Equipment Profile Used: System Default
"Oat Porter" American Porter beer recipe by Tuan. All Grain, ABV 5.91%, IBU 28, SRM 18.3, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Pale Chocolate, Golden Naked Oats, Caramel Malt - 60L, Blackprinz) Hops: (Nugget, Chinook, Centennial)
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  • Last Updated: 2022-11-09 14:39 UTC