Camp Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Camp Amber

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake and Alex
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 27th 2022
1.050
1.012
5.1%
33.1
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row - Toasted23 lb Pale 2-Row - Toasted 33 30 76%
2.75 lb American - Victory2.75 lb Victory 34 28 9.1%
2.25 lb American - Caramel / Crystal 40L2.25 lb Caramel / Crystal 40L 34 40 7.4%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 7.4%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 24.72 33.3%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 30 min 5.7 33.3%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 10 min 2.69 33.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.64 gal (66.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.64 gal (18.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.65 gal (62.62 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 3.65 gal (14.62 qt) sparge/top-off. 13.23 52.9  
Strike water volume at mash thickness of 1.75 qt/lb 13.23 52.9  
Mash volume with grains 15.65 62.6  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7.31 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.64 g | 66.6 qt) 16.51 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.54 82.2
Equipment Profile Used: System Default
"Camp Amber" American Amber Ale beer recipe by Jake and Alex. All Grain, ABV 5.07%, IBU 33.11, SRM 28.87, Fermentables: (Pale 2-Row - Toasted, Victory, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-27 13:04 UTC