Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row - Toasted | 33 | 30 | 65.1% | |
3 lb | Flaked Corn | 40 | 0.5 | 27.9% | |
0.50 lb | German - Chocolate Rye | 31 | 240 | 4.7% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cluster | Pellet | 6.5 | Boil | 20 min | 22.83 | 100% | |
1.50 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.56 | 22.3 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 4.39 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |