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Irish Red

9950 calories 1144.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9950 calories (Per 20qt)
Carbs: 1144.2 g (Per 20qt)
Created: Thursday October 27th 2022
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1.056
1.017
5.2%
21.4
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
6 oz American - Special Roast6 oz Special Roast 33 50 3.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.82 71.4%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.6 28.6%
1.40 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
4 Ounces
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 16 11 17 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Mvktr2. All Grain, ABV 5.2%, IBU 21.41, SRM 12.49, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraVienne, Caramel / Crystal 60L, Special Roast, Roasted Barley, Acidulated Malt) Hops: (Willamette, Hallertau Hersbrucker)
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  • Last Updated: 2022-11-11 19:47 UTC