Force Majeure 10HL - Beer Recipe - Brewer's Friend

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Force Majeure 10HL

291 calories 27 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1120 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 291 calories (Per 0.5L)
Carbs: 27 g (Per 0.5L)
Created: Thursday October 27th 2022
15.4 °P
3.2 °P
6.6%
15.1
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
237.50 kg Canadian - Pale 2-Row237.5 kg Pale 2-Row 36 1.75 65.5%
50 kg Weyermann - Carafoam50 kg Carafoam 34.5 2.2 13.8%
41.67 kg Proximity - Malted Oats41.67 kg Malted Oats 29.9 2.5 11.5%
33.33 kg Flaked Barley33.33 kg Flaked Barley 32 2.2 9.2%
362.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.37 4.5%
1.50 kg Centennial1.5 kg Centennial Hops Pellet 10 Whirlpool 10 min 6.7 4.5%
10 kg Vic Secret10 kg Vic Secret Hops Pellet 15.5 Dry Hop Day 1 30.3%
10 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 1 30.3%
10 kg Calypso10 kg Calypso Hops Pellet 13 Dry Hop Day 1 30.3%
33 kg / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 66 °C 66 °C 40 min
Temperature 66 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1128.55 L. Suggest reducing initial water volume to 45.4 L and adding 1083.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1145.5 L 906.3
Strike water volume at mash thickness of 2.5 L/kg 906.3
Mash volume with grains 1145.5
Grain absorption losses -362.5
Remaining sparge water volume 657.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1128.6 L) 1200
Boil off losses -8.6
Post boil volume (equipment estimates 1191.5 L) 1120
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1105
Total: 1563.4  
Equipment Profile Used: System Default
 
Notes

Calypso used for similar IBU to Bru 1

Efficiency of brewhouse to be investigated

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  • Last Updated: 2022-11-29 21:38 UTC