MG Gold - Beer Recipe - Brewer's Friend

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MG Gold

191 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Thursday October 27th 2022
1.058
1.013
5.9%
29.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.79 kg United Kingdom - Maris Otter Pale11.79 kg Maris Otter Pale 38 3.75 86.6%
1.18 kg American - Caramel / Crystal 40L1.18 kg Caramel / Crystal 40L 34 40 8.7%
0.52 kg GB - Invert Sugar #20.52 kg Invert Sugar #2 36 25 3.8%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 0.9%
13.61 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
94.29 g Charles Faram - Challenger94.29 g Challenger Hops Leaf/Whole 7 Boil 60 min 24.14 50%
20.95 g Charles Faram - Challenger20.95 g Challenger Hops Leaf/Whole 7 Boil 15 min 2.66 11.1%
20.95 g East Kent Goldings20.95 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 2.2 11.1%
52.38 g East Kent Goldings52.38 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 27.8%
188.57 g / R 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2.62 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.3 L Infusion 67 °C 67 °C 90 min
28.8 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.66 L. Suggest reducing strike water volume to 36.42 L and adding 13.26 L sparge/top-off. 49.7
Strike water volume at mash thickness of 3.7 L/kg 49.7
Mash volume with grains (equipment estimates 14.7 L) 58.7
Grain absorption losses -13.6
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 49
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 11
Top off amount 44
Going into fermentor 55
Total: 63.5  
Equipment Profile Used: System Default
"MG Gold" Ordinary Bitter beer recipe by Peter. All Grain, ABV 5.94%, IBU 29, SRM 10.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Invert Sugar #2, CaraAroma) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2022-10-27 12:43 UTC