Mitra Quad V2 2000L - Beer Recipe - Brewer's Friend

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Mitra Quad V2 2000L

332 calories 31.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bastiaan
Calories: 332 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Thursday October 27th 2022
1.107
1.023
10.9%
16.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg Munich650 kg Munich 37 6 64.2%
75 kg German - Melanoidin75 kg Melanoidin 37 25 7.4%
62.50 kg Belgian - Cara 45L62.5 kg Cara 45L 34 42 6.2%
150 kg Flaked Wheat150 kg Flaked Wheat 34 2 14.8%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 7.4%
1,012.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Styrian Goldings3500 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 16.73 100%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 15 min.
200 g Gypsum Water Agt Mash 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2024.63 L. Suggest reducing initial water volume to 45.4 L and adding 1979.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3503.25 L 2835
Strike water volume at mash thickness of 2.8 L/kg 2835
Mash volume with grains 3503.3
Grain absorption losses -1012.5
Remaining sparge water volume (equipment estimates 203 L) 378.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2024.6 L) 2200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2000
Going into fermentor 2000
Total: 3213.4  
Equipment Profile Used: System Default
"Mitra Quad V2 2000L" Belgian Dark Strong Ale beer recipe by Bastiaan. All Grain, ABV 10.92%, IBU 16.73, SRM 17.76, Fermentables: (Munich, Melanoidin, Cara 45L, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-10-27 12:05 UTC