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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 27th 2022
1.045
1.011
4.4%
58.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Extra Pale Maris Otter200 kg Extra Pale Maris Otter 37.5 2 100%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Charles Faram - Magnum750 g Magnum Hops Leaf/Whole 13 Boil 60 min 23.85 13%
500 g Charles Faram - Cascade US500 g Cascade US Hops Leaf/Whole 7 Boil 15 min 4.25 8.7%
500 g Charles Faram - Simcoe500 g Simcoe Hops Leaf/Whole 13 Boil 15 min 7.89 8.7%
500 g Charles Faram - Chinook500 g Chinook Hops Leaf/Whole 13 Boil 15 min 7.89 8.7%
750 g Charles Faram - Amarillo750 g Amarillo Hops Leaf/Whole 9 Whirlpool at 95 °C 75 min 3.21 13%
250 g Charles Faram - Citra250 g Citra Hops Pellet 12.5 Whirlpool at 95 °C 75 min 1.49 4.3%
500 g Charles Faram - Simcoe500 g Simcoe Hops Pellet 13 Whirlpool at 95 °C 75 min 3.1 8.7%
500 g Charles Faram - Chinook500 g Chinook Hops Leaf/Whole 13 Whirlpool at 95 °C 75 min 3.1 8.7%
750 g Charles Faram - Amarillo750 g Amarillo Hops Pellet 9 Whirlpool at 95 °C 75 min 3.21 13%
750 g Charles Faram - Amarillo750 g Amarillo Hops Pellet 9 Dry Hop at 15 °C 0 days 13%
5,750 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1080.7 L. Suggest reducing initial water volume to 45.4 L and adding 1035.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 551.6 L) 720.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1080.7 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 1063.8
Hops absorption losses (whirlpool, hop stand) -13.8
Going into fermentor 1050
Total: 1450.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #384203. All Grain, ABV 4.4%, IBU 57.99, SRM 3.3, Fermentables: (Extra Pale Maris Otter) Hops: (Magnum, Cascade US, Simcoe, Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 11:14 UTC