Creamy Blonde cacupa ale - Beer Recipe - Brewer's Friend

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Creamy Blonde cacupa ale

113 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.8 liters
Post Boil Size: 100.05 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday October 27th 2022
1.038
1.004
4.4%
8.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 49.8%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 24.9%
4 kg Cane Sugar4 kg Cane Sugar 46 0 24.9%
50 g German - Carafa III50 g Carafa III - (late boil kettle addition) 32 535 0.3%
16.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 6.47 60%
10 g Magnum10 g Magnum Hops Pellet 15 Whirlpool 0 min 1.5 40%
25 g / $ 0.00
 
Yeast
Levtec - Seljeset kveik
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 70 70 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 66 °C 65 °C 60 min
15 L Sparge 68 °C 68 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.83 L. Suggest reducing initial water volume to 45.4 L and adding 60.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.67 L. Suggest reducing strike water volume to 37.45 L and adding 0.27 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains 45.7
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 78.6 L) 78.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 105.8 L) 105.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 100.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 100
Total: 116.3  
Equipment Profile Used: System Default
"Creamy Blonde cacupa ale" Cream Ale beer recipe by Brewer #261614. All Grain, ABV 4.42%, IBU 7.97, SRM 3.68, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar, Carafa III) Hops: (Magnum)
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  • Last Updated: 2022-11-23 22:48 UTC