Karamell Weizen Grapefruit (KWG) - Beer Recipe - Brewer's Friend

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Karamell Weizen Grapefruit (KWG)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 65 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jufri
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 27th 2022
1.060
1.015
5.9%
11.7
20.1
n/a
22.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg German - Wheat Malt3.6 kg Wheat Malt $ 2.19 / kg
$ 7.88 		37 3.84 64.4%
0.79 kg German - Pilsner0.79 kg Pilsner $ 2.29 / kg
$ 1.81 		38 2.77 14.1%
0.59 kg Weyermann - Carapils0.59 kg Carapils $ 2.60 / kg
$ 1.53 		34.5 4.11 10.6%
0.58 kg The Swaen - GoldSwaen Munich Light0.58 kg GoldSwaen Munich Light $ 2.29 / kg
$ 1.33 		36.8 78.56 10.4%
0.03 kg Weyermann - Carafa II0.03 kg Carafa II $ 2.90 / kg
$ 0.09 		31.5 1105.96 0.5%
5.59 kg / $ 12.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.14 g BSG - Perle12.14 g Perle Hops $ 0.04 / g
$ 0.49 		Pellet 8.7 Boil 80 min 10.78 70.8%
5 g Cascade5 g Cascade Hops $ 0.05 / g
$ 0.25 		Pellet 7 Whirlpool 0 min 0.88 29.2%
17.14 g / $ 0.74
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Grapefruit Zest $ 3.30 / kg
$ 6.60 		Other Secondary 0 min.
$ 6.60
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.35 Ounces
Cost:
$ 8.29 / oz
$ 2.90
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 2.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 363.8 g       Temp: 20 °C       CO2 Level: 5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 55 °C 50 °C --
Weizenrast Temperature 55 °C 50 °C 20 min
Maltoserast Temperature 50 °C 63 °C 35 min
Verzuckerung Temperature 63 °C 76 °C 10 min
Abmaischen Temperature 78 °C 78 °C --
13 L Nachguss Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 15
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.8 L) 20
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 20
Total: 21.5  
Equipment Profile Used: System Default
"Karamell Weizen Grapefruit (KWG)" Dunkles Weissbier beer recipe by Jufri. All Grain, ABV 5.86%, IBU 11.65, SRM 20.11, Fermentables: (Wheat Malt, Pilsner, Carapils, GoldSwaen Munich Light, Carafa II) Hops: (Perle, Cascade) Other: (Grapefruit Zest)
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  • Last Updated: 2022-10-27 12:58 UTC