West Coast Mosaic IPA (8L) - Beer Recipe - Brewer's Friend

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West Coast Mosaic IPA (8L)

2323 calories 204.3 g 4.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2323 calories (Per 4.5L)
Carbs: 204.3 g (Per 4.5L)
Created: Thursday October 27th 2022
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OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

1.056
1.010
6.0%
49.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg United Kingdom - Golden Promise1.98 kg Golden Promise 37 3 95.2%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils 37 2.43 4.8%
2.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 10.9 Boil 60 min 37.98 25%
15 g Mosaic15 g Mosaic Hops Pellet 10.9 Boil 5 min 11.36 37.5%
15 g Mosaic15 g Mosaic Hops Pellet 10.9 Dry Hop Day 5 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
1.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
3.5 L Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 14.4
Mash volume with grains (equipment estimates 18.2 L) 15.7
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
"West Coast Mosaic IPA (8L)" American IPA beer recipe by TB2021. BIAB, ABV 6.04%, IBU 49.34, SRM 6.64, Fermentables: (Golden Promise, BEST Caramel Pils) Hops: (Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 10:09 UTC