Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pilsner | 37 | 1.8 | 83.3% | |
200 g | Belgian - Aromatic | 33 | 38 | 8.3% | |
200 g | German - Melanoidin | 37 | 25 | 8.3% | |
2,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings | Pellet | 5 | Boil at 100 °C | 60 min | 18.47 | 50% | |
15 g | Willamette | Pellet | 4.5 | Boil at 100 °C | 10 min | 6.03 | 50% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Mash | 0 min. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 60 Temp: 5 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 67 °C | 60 min | |
3 L | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.2 L) | 18.3 |
Mash volume with grains (equipment estimates 21.7 L) | 19.9 |
Grain absorption losses | -2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 11 L) | 12 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 12 L) | 11 |
Total: | 18.3 |
Equipment Profile Used: | System Default |