Bi chaud - Beer Recipe - Brewer's Friend

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Bi chaud

36 calories 3.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Thursday October 27th 2022
1.012
1.003
1.2%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Finland - Pilsner Malt0.6 kg Pilsner Malt 37 2 60%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 40%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 50%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 50%
200 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 L Strike 69 °C 67 °C 60 min
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 21.7 L) 20
Estimated amount in fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Bi chaud" Weissbier beer recipe by GWJ QC. All Grain, ABV 1.17%, IBU 0, SRM 1.28, Fermentables: (Pilsner Malt, Wheat) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2022-10-27 08:45 UTC