Yenidünya Stout - Beer Recipe - Brewer's Friend

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Yenidünya Stout

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday October 27th 2022
1.058
1.018
5.3%
24.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg German - Pale Ale3.48 kg Pale Ale 39 2.3 50%
1.39 kg German - Abbey Malt1.39 kg Abbey Malt 33 17 20%
695 g Munich695 g Munich 37 6 10%
280 g Franco-Belges - Belgian Candi Sugar - Dark (275L)280 g Belgian Candi Sugar - Dark (275L) 38 159.82 4%
280 g German - CaraAmber280 g CaraAmber 34 23 4%
280 g German - Carafa III280 g Carafa III 32 535 4%
280 g Weyermann - CaraWheat280 g CaraWheat 31 45 4%
280 g Weyermann - Roasted Barley280 g Roasted Barley 29.9 432 4%
6,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 10.5 Boil 60 min 23.98 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fermentasyon başlangıcında malta eriği çekirdeği - litre başına 0,3 adet olarak eklendi.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 65 °C 90 min
10 L mashout Sparge 67 °C 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.7
Mash volume with grains 31.2
Grain absorption losses -6.7
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.7 L) 27
Estimated amount in fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"Yenidünya Stout" Belgian Specialty Ale beer recipe by Salyangoz. All Grain, ABV 5.27%, IBU 23.98, SRM 38.54, Fermentables: (Pale Ale, Abbey Malt, Munich, Belgian Candi Sugar - Dark (275L), CaraAmber, Carafa III, CaraWheat, Roasted Barley) Hops: (Brewer's Gold)
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  • Last Updated: 2024-12-17 15:29 UTC