Dark Mandarina Wheat - Beer Recipe - Brewer's Friend

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Dark Mandarina Wheat

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 206.93 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday October 27th 2022
1.042
1.005
4.9%
17.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Carafa II1.7 kg Carafa II 31.5 415 4.9%
18 kg Weyermann - Pale Wheat18 kg Pale Wheat 36 2 51.9%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 43.2%
34.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 11.35 42.9%
100 g Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.8 28.6%
100 g Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 22 °C 5 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 45 °C 45 °C 10 min
Temperature 53 °C 53 °C 15 min
Temperature 64 °C 64 °C 30 min
Temperature 73 °C 73 °C 20 min
Temperature 78 °C 78 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.51 L. Suggest reducing initial water volume to 22.5 L and adding 86.11 L sparge/top-off. 108.6
Strike water volume at mash thickness of 3.1 L/kg 108.6
Mash volume with grains 131.5
Grain absorption losses -34.7
Remaining sparge water volume 133.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 206.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 200 L) 200
Estimated amount in fermentor 200
Total: 242.5  
Equipment Profile Used: System Default
"Dark Mandarina Wheat" Dunkles Weissbier beer recipe by AlexJahn. All Grain, ABV 4.91%, IBU 17.15, SRM 16.99, Fermentables: (Carafa II, Pale Wheat, Munich Type I) Hops: (Hallertauer Tradition, Mandarina Bavaria)
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  • Last Updated: 2022-10-27 07:18 UTC