Losin NEIPA - Beer Recipe - Brewer's Friend

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Losin NEIPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday October 27th 2022
1.069
1.014
7.2%
16.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 61.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 15 min 5.32 16.7%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Leaf/Whole 14 Whirlpool at 80 °C 15 min 5.95 16.7%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Lupulin Pellet 13.5 Whirlpool at 80 °C 1 min 5.36 16.7%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Lupulin Pellet 12.5 Dry Hop at 20 °C 7 days 16.7%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Lupulin Pellet 14 Dry Hop at 20 °C 7 days 16.7%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Lupulin Pellet 13.5 Dry Hop at 20 °C 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 70 °C 66 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Losin NEIPA" American IPA beer recipe by PUREPO. All Grain, ABV 7.21%, IBU 16.63, SRM 4.48, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Rolled Oats) Hops: (LUPOMAX Citra, Talus, LUPOMAX Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 04:06 UTC