EKG bitter 4.5 - 5 - Beer Recipe - Brewer's Friend

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EKG bitter 4.5 - 5

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 27th 2022
1.053
1.013
5.2%
0.0
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 87.7%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 118.59 7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 3.84 5.3%
5.70 kg / £ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"EKG bitter 4.5 - 5" Ordinary Bitter beer recipe by Brewer #129609. All Grain, ABV 5.2%, IBU 0, SRM 18.11, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat)
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  • Last Updated: 2022-10-27 05:35 UTC