British Strong Split Batch - Beer Recipe - Brewer's Friend

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British Strong Split Batch

248 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Weikart/Allen
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday October 27th 2022
1.075
1.017
7.6%
41.5
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - Maris Otter Pale Ale Malt14 lb Maris Otter Pale Ale Malt 38 2.65 79.2%
1.19 lb Thomas Fawcett - Amber Malt1.1875 lb Amber Malt 32.2 38 6.7%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L 35 80 3.5%
10 oz Thomas Fawcett - Crystal Malt I10 oz Crystal Malt I 34 45 3.5%
10 oz Dingemans - Special B10 oz Special B 33.1 125 3.5%
10 oz Castle Malting - Aromatic Malt10 oz Aromatic Malt 35 20 3.5%
283 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 38.37 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Whirlpool 15 min 3.11 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.08 psi       Temp: 43.5 °F       CO2 Level: 2.15 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.96 39.8  
Mash volume with grains 11.38 45.5  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.96 39.8
Equipment Profile Used: System Default
"British Strong Split Batch" British Strong Ale beer recipe by Weikart/Allen. BIAB, ABV 7.58%, IBU 41.48, SRM 18.29, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Caramel Malt - 80L, Crystal Malt I, Special B, Aromatic Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-01-23 20:38 UTC