Crisp Small Beer - Beer Recipe - Brewer's Friend

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Crisp Small Beer

75 calories 3.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 75 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)
Created: Wednesday October 26th 2022
1.024
1.000
3.1%
10.0
2.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 lb Weyermann - Pilsner3.76 lb Pilsner 36 1.5 79.3%
0.98 lb Flaked Wheat0.98 lb Flaked Wheat 34 2 20.7%
4.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.01 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 60%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
4.20 g Glucoamalase Other Primary 0 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 7 20 10 7 16.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike Strike -- 151 °F --
7.01 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.4 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 7.8 31.2  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

Shooting for 5.2 for Alpha Amalase
5.5 is for Beta Amalase

Glucoamalase dosing:

Dosage from more beer https://www.morebeer.com/products/amylase-enzyme.html

.25oz / 5gal
7g / 5 gal
= 4.2g / 3 gal

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  • Last Updated: 2022-11-16 22:42 UTC