Winterhausen ESB - Beer Recipe - Brewer's Friend

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Winterhausen ESB

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 26th 2022
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OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

1.051
1.012
5.1%
31.2
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 90%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L $ 0.00 / oz
$ 0.00 		34 40 5%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L $ 0.00 / oz
$ 0.00 		34 60 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 27.77 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Whirlpool 30 min 3.4 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Dry Hop 10 days 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.15 36.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Winterhausen ESB" Strong Bitter beer recipe by OkanaganMike. BIAB, ABV 5.14%, IBU 31.18, SRM 9.66, Fermentables: ( Maris Otter Pale, American - Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 19:00 UTC