Winter Seasonal - Beer Recipe - Brewer's Friend

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Winter Seasonal

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Wednesday October 26th 2022
1.076
1.012
8.4%
43.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 1.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 29.41 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 11.3 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.93 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
1 tbsp Bitter Orange Peel Flavor Secondary 0 min.
1 each Cinnamon stick Spice Secondary 0 min.
1 tbsp Ginger root Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Strike 161 °F 152 °F 60 min
1.97 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Winter Seasonal" Winter Seasonal Beer recipe by False Hope Brewing. All Grain, ABV 8.38%, IBU 43.65, SRM 18.82, Fermentables: (Pale 2-Row, Medium Crystal, Special B, Wheat Malt, Chocolate, Brown Sugar) Hops: (Centennial) Other: (Irish Moss, Vanilla Bean, Bitter Orange Peel, Cinnamon stick, Ginger root)
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  • Last Updated: 2024-07-29 18:40 UTC