Barelywine - Beer Recipe - Brewer's Friend

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Barelywine

387 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Wednesday October 26th 2022
1.116
1.025
12.0%
94.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 91.4%
8 oz Belgian - Special B8 oz Special B 34 115 2.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.6%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 1.1%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 0.6%
350 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.77 26.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 34.71 26.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 14.53 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 8.13 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.57 13.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.13 36.5  
Mash volume with grains 10.8 43.2  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.29 41.1
Equipment Profile Used: System Default
"Barelywine" American Barleywine beer recipe by Brewer #384175. All Grain, ABV 11.98%, IBU 94.7, SRM 14.37, Fermentables: (Maris Otter Pale, Special B, Cane Sugar, Caramel / Crystal 30L, Caramel / Crystal 75L) Hops: (Chinook, Columbus, Centennial)
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  • Last Updated: 2022-10-26 19:56 UTC