“Spicy” Golden Triple - Beer Recipe - Brewer's Friend

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“Spicy” Golden Triple

200 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 2.55 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday October 26th 2022
1.062
1.005
7.6%
21.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Eraclea Pilsner3 lb Eraclea Pilsner 37.03 1.75 55.1%
1 lb German - Vienna1 lb Vienna 37 4 18.4%
0.25 lb American - Rye0.25 lb Rye 38 3.5 4.6%
16 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L) 32 5 18.4%
90 g American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt) 33 1.8 3.6%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 60 min 13.22 42.9%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 30 min 6.77 28.6%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 5 min 1.76 28.6%
28 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
5.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.56 18.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 3.84 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.3 g | 9.2 qt) 2.55 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.55 g | 10.2 qt) 2.3 9.2  
Total: 4.56 18.2
Equipment Profile Used: System Default
 
Notes

Belle saison creates spicy notes but I wouldn’t say it’s as strong as a typical saison yeast. Using Belle in a Belgian abbey-style ale is awesome. Try it!

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  • Last Updated: 2022-10-28 16:08 UTC