NB Permafrost White IPA - Beer Recipe - Brewer's Friend

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NB Permafrost White IPA

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday October 26th 2022
1.066
1.017
6.4%
75.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 53.8%
4.50 lb Rahr - White Wheat4.5 lb White Wheat 39.1 3.2 34.6%
0.75 lb Unmalted Wheat0.75 lb Unmalted Wheat 36 2 5.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 15.5 Boil 60 min 25.94 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.9 Boil 30 min 10.16 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 20 min 14.6 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 15 min 13.12 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 10 min 8.74 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.9 Boil 5 min 2.64 9.1%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Leaf/Whole 12.9 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.34 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"NB Permafrost White IPA" Specialty IPA: White IPA beer recipe by Northern Brewer. BIAB, ABV 6.43%, IBU 75.2, SRM 4.79, Fermentables: (Standard 2-Row, White Wheat, Unmalted Wheat, Flaked Oats) Hops: (Summit, Centennial, Amarillo, Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 19:21 UTC