BIG HAZY - Beer Recipe - Brewer's Friend

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BIG HAZY

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 42.9%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 35.7%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 7.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Idaho #71.5 oz Idaho #7 Hops Pellet 13.6 Boil 40 min 23.98 9.1%
4 oz Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Hop Stand at 160 °F 15 min 24.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 160 °F 15 min 6.1%
4 oz Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop (High Krausen) at 70 °F 3 days 24.2%
4 oz Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 3 days 24.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 12.1%
16.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.16 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12.19 g | 48.8 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.81 g | 51.3 qt) 12 48  
Total: 17.55 70.2
Equipment Profile Used: System Default
"BIG HAZY" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.44%, IBU 23.98, SRM 4.7, Fermentables: (Pilsner, Golden Promise, Oat Malt, White Wheat, Cane Sugar) Hops: (Idaho #7, LUPOMAX Sabro, Mosaic, Idaho Gem)
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  • Last Updated: 2022-10-26 18:45 UTC