abakaxo - Beer Recipe - Brewer's Friend

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abakaxo

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.91 liters
Post Boil Size: 153.51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 26th 2022
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Session IPA

by Pazete

OG: 1.041 FG: 1.007 ABV: 4.4% IBU: 45

1.055
1.014
5.4%
53.4
4.6
n/a
257.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Vienna Malt5 kg Vienna Malt 37 4 14.3%
15 kg Agrária - Pale Ale Malt15 kg Pale Ale Malt 37 2.8 42.9%
15 kg Agrária - Pilsner Malt15 kg Pilsner Malt 37 2 42.9%
35 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 0 min 6.76 2%
50 g Barth-Haas - Citra50 g Citra Hops R$ 412.00 / kg
R$ 20.60 		Pellet 12 Boil 20 min 5.95 3.9%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Boil 20 min 7.14 3.9%
75 g Barth-Haas - Citra75 g Citra Hops R$ 412.00 / kg
R$ 30.90 		Pellet 12 Boil 10 min 5.34 5.9%
75 g Yakima Valley Hops - BRU-175 g BRU-1 Hops Pellet 14.4 Boil 10 min 6.41 5.9%
100 g Barth-Haas - Citra100 g Citra Hops R$ 412.00 / kg
R$ 41.20 		Pellet 12 Boil 5 min 3.92 7.8%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.4 Boil 5 min 4.7 7.8%
150 g Barth-Haas - Citra150 g Citra Hops R$ 412.00 / kg
R$ 61.80 		Pellet 12 Whirlpool 0 min 6 11.8%
150 g Yakima Valley Hops - BRU-1150 g BRU-1 Hops Pellet 14.4 Whirlpool 0 min 7.2 11.8%
250 g Barth-Haas - Citra250 g Citra Hops R$ 412.00 / kg
R$ 103.00 		Pellet 12 Dry Hop 3 days 19.6%
250 g Yakima Valley Hops - BRU-1250 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 19.6%
1,275 g / R$ 257.50
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 712 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.58 L. Suggest reducing initial water volume to 45.4 L and adding 114.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing strike water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 67.7 L) 67.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 159.6 L) 158.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 151.5 L) 153.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 152 L) 150
Total: 194.8  
Equipment Profile Used: System Default
"abakaxo" American IPA beer recipe by ako. All Grain, ABV 5.38%, IBU 53.43, SRM 4.57, Fermentables: (Vienna Malt, Pale Ale Malt, Pilsner Malt) Hops: (Magnum, Citra, BRU-1)
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  • Last Updated: 2022-10-26 23:34 UTC