la ti-biscuit - Beer Recipe - Brewer's Friend

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la ti-biscuit

269 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Wednesday October 26th 2022
1.058
1.012
6.1%
25.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
400 g New Zealand - Biscuit Malt400 g Biscuit Malt 35 30.46 8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.1 Boil 60 min 19.31 60%
20 g Fuggles20 g Fuggles Hops Pellet 5.1 Boil 15 min 6.39 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt Cinnamon stick Spice Boil 0 min.
1 qt Ginger Spice Boil 0 min.
2 qt Nutmeg Spice Primary 2 days
250 ml Acetic acid Spice Boil 5 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 9.5
Mash volume with grains 12.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"la ti-biscuit" Northern English Brown beer recipe by lbleandre@gmail.com. All Grain, ABV 6.11%, IBU 25.7, SRM 9.94, Fermentables: (Maris Otter Pale, Biscuit Malt, Flaked Oats, CaraMunich) Hops: (Fuggles) Other: (Cinnamon stick, Ginger, Nutmeg, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 18:19 UTC