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Danny recipe

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 26th 2022
1.052
1.011
5.3%
11.9
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Oak Smoked Wheat Malt22 lb Oak Smoked Wheat Malt 38 2 32.4%
20 lb American - White Wheat20 lb White Wheat 40 2.8 29.4%
13 lb American - Pilsner13 lb Pilsner 37 1.8 19.1%
10 lb Smoked Malt10 lb Smoked Malt 37 3 14.7%
3 lb German - Melanoidin3 lb Melanoidin 37 25 4.4%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saphir5 oz Saphir Hops Pellet 4.25 Boil 5 min 2.08 71.4%
2 oz Columbus2 oz Columbus Hops Pellet 10 Boil 60 min 9.83 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
32.59 ml Lactic acid Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.76 gal (167.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.76 gal (119.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.84 gal (103.36 qt). Suggest reducing initial water volume to 6.56 gal (26.24 qt) and adding 13.84 gal (55.36 qt) sparge/top-off. 20.4 81.6  
Strike water volume at mash thickness of 1.2 qt/lb 20.4 81.6  
Mash volume with grains 25.84 103.4  
Grain absorption losses -8.5 -34  
Remaining sparge water volume 33.35 133.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.76 g | 167.1 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 43.24 g | 173 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 53.75 215
Equipment Profile Used: System Default
"Danny recipe" Weissbier beer recipe by Brewer #52380. All Grain, ABV 5.32%, IBU 11.92, SRM 4.93, Fermentables: (Oak Smoked Wheat Malt, White Wheat, Pilsner, Smoked Malt, Melanoidin) Hops: (Saphir, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-10-26 16:11 UTC